Lots of food in the garden at the moment. Two different types of green beans were harvested today. They were tasty! The Good Mother Stallard have a nice creamy texture when the beans inside are a bit older. I may let some of them get ripe enough to be soup beans, I think they’d make excellent soup. Bean with bacon soup made with Good Mother Stallard beans may be exquisite. I’ll have to grow some to the shell bean stage and find out.
It’s really hard to get a good picture of how red this lettuce actually is. It’s a deep dark ruby red, very vibrant. Tastes good, too! There’s a green leaf lettuce, a green blushed with red romaine and then this really red leaf lettuce.
A new baby watermelon! Yay! This is a variety called ‘Hanby’ and hopefully it will be tasty. Here’s a link from the Baker Creek seeds website with a description of it: http://www.rareseeds.com/hamby-watermelon/
Ha! Can do the beans, too, I guess. Ha! The Good Mother Stallard are a pretty bean. I’d forgotten they were pretty when I planted them. http://www.rareseeds.com/good-mother-stallard-bean/
Their website claims 5 to 6 beans per pod, but I’m only seeing 2 to 4, it’s still early on in the harvest, so maybe there will be the larger beans later. I’ve left the ones with 4 beans in the pod to save for seed, although there’s also another bean growing alongside so maybe they shouldn’t be saved for seed until the other bean is gone. This is the other bean, the McCaslan 42 is a more or less regular green bean so I wouldn’t want to cross the two.
The garden is all powered by bunny berries, I’m amazed at how well bunny manure works.
In the bunny world, Janet’s babies are opening their eyeballs now.
They’re also starting to wander out of the nest. Not very fast, not very far but they are getting more mobile.